Abonzo

 Naturally grown.  Ethically produced

Abonzo farmers use organic methods of farming to cultivate their coffee shrubs in the mountains of Doi Chang, north Thailand.  Shade grown at an altitude of about 1000m above sea level, these Arabica shrubs are free of artificial pesticides and fertilizers.   The roasted beans are very aromatic, mildly sweet, has a pleasant body and taste that is unique to Doi Chang. 

Abonzo coffee was started by a social entrepreneur, a native of Doi Chang village, to provide jobs for young tribal adults who are vulnerable to drug trafficking.  Due to marginalization and high unemployment, many vulnerable youths are lured by drug syndicates into trafficking drugs. 
 
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