Healing Properties: Nourishes and replenishes blood, moves blood, alleviates pain, regulates menstruation, tonifies the liver, improves Qi or energy.
功能主治效:补中益气,去瘀散结,利水消肿,温里散寒
- Also known as: Angelica Root, Radix Angelica Sinensis, Dong Quai, Tang Kuei
- Commonly used as an added ingredient in soups, teas, and porridge.
- Contents: 75g of Dang Gui (Angelica Root) 大当归头
- Keep refrigerated.
Sample Recipe To Download: Steamed Fish with Astragalus Root and Danggui
Our TCM herbs are of premium quality grade and carefully dried to preserve optimal nutritional value. Our herbal soups and teas are blended based on TCM classic formula and knowledge, and great taste.
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