Rise and shine with a fragrant cup of Abonzo coffee! A flavour unique to the Doichang mountains of Thailand, it is grown by the Akha hill tribe. Our farmers painstakingly cultivate their coffee plants without chemical pesticides and fertilizers. Your daily cup of Abonzo coffee supports our work to eradicate social ills in the community, caused by poverty and unemployment. We encourage Akha farmers to grow coffee as cash crops instead of poppies.
Naturally grown without chemical pesticides and fertilizers
Ethically produced – we pay fair trade prices to our farmers
100% Arabica, single origin of mixed varieties – Yellow Bourbon, Red Bourbon, Pink Bourbon, Catuai and Catimor
Weight : 200g ground coffee sealed in a foil bag with a one-way, degassing valve
Available in light, medium and dark roasts
Product of Thailand
Which Roast Is For You?
Light Roast: Most tea drinkers or specialty coffee drinkers would prefer this roast. The taste is pleasant and mild. One can savour the beans' natural flavour of sour, bitter and sweet. When drip- brewed, it has the consistency of dark tea but flavoured with coffee essence.
Use 2 to 4 rounded teaspoons of ground coffee for every 6oz cup of hot water (just below boiling point).
Store in an airtight container, either in a cool dry place or in your freezer. Use within two weeks of opening.